Rajma Masala

Name: Rajma Masala
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup Rajma; 1 Onion; 1 Tomato; 1 Green Chilli; 1 Teaspoon Oil; 2 Cloves Garlic; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Coriander Powder; 1/2 Teaspoon Cumin seed Powder; 1/2 Teaspoon Rajma Masala; 1 Bay Leaf; 1 Cinnamon Stalk; 3 Chillies Red; To Taste Salt

Meenakshy Ramachandran @cook_7797462

Bangalore

Spicy curry that goes well with roti, rice or dosa.

Meenakshy Ramachandran @cook_7797462

Bangalore

Spicy curry that goes well with roti, rice or dosa.

Saved

Ingredients

30 mins

3-serving

1 CupRajma
1Onion
1Tomato
1Green Chilli
1 TeaspoonOil
2 ClovesGarlic
1/4 TeaspoonTurmeric Powder
1/2 TeaspoonCoriander Powder
1/2 TeaspoonCumin seed Powder
1/2 TeaspoonRajma Masala
1Bay Leaf
1Cinnamon Stalk
3Chillies Red
To TasteSalt

Saved

Steps

30 mins

1

Soak Rajma in water overnight.
2

Pressure cook Rajma so that it is soft and well cooked.
3

Heat oil in a pan. Add bayleaf, cinnamon and garlic cloves and stir fry.
4

Add chopped green chilies and stir fry. To this, add chopped onions and fry till golden brown. Add tomatoes.
5

To the above mixture, add turmeric powder, coriander powder, cumin seed powder, rajma masala and mix well.
6

To the above gravy, add the cooked rajma and a little water and mix well keeping the flame medium. When it is mixed well, add chopped red chilies to it.
7

Serve hot with roti or rice.