In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle.
Check if rajma is soft.
Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute.
Add onions and cook for few minutes till light brown.next add bay leaves to it.
Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes.
Once the ginger-garlic is done, add the fresh tomato puree and mix.
Cover the pan and let it cook for 10 minutes on medium hea