Farali sabudana bhel

Name: Farali sabudana bhel
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 small potatoes; 1 bowl tomatoes; 1 bowl dates and tamarind chutney; 1 bowl pomogranate; 1 tbspn Mari powder; 1 small cucumber; Salt to taste; 1 bowl spicy chevdo; 1 tbspn jira powder; 1 /4 cup mint leaves; 2/3 green chillies; 1 tbspn lemon juice; Small piece ginger; Salt to taste; 1 cup coriander; 1 cup peanuts and jeera

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#mh

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

20 mins

4 person

1 cupsabudana
2small potatoes
1 bowl tomatoes
1 bowl dates and tamarind chutney
1 bowl pomogranate
1 tbspn Mari powder
1 small cucumber
Salt to taste
1 bowl spicy chevdo
1 tbspnjira powder
Green chutney ingredients
1 /4 cup mint leaves
2/3 green chillies
1 tbspn lemon juice
Small piece ginger
Salt to taste
1 cup coriander
1 cuppeanuts and jeera

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Steps

20 mins

1

Assemble all the ingredients soak sabudana for 3 hours after strain it now take a bowl add all ingredients as shown in pic and mix well and serve
2

Farali sabudana bhel is ready to serve