Steps
- 1
First, wash the sago well and boil it with required amount of water.. switch off the flame...
- 2
When the sago is on medium heat, add milk sugar condensed milk to it..
- 3
Add cardamom powder and mix it well...
- 4
Heat a pan and add ghee and fry cashews in it and add it to kheer...
- 5
Now ready to serve...
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