Open in Cookpad AppSteps
- 1
Heat a cooking pot then pour-in cooking oil. When the oil becomes hot, deep fry the bananas for 2 minutes.
- 2
Take the banana out and dredge it in the brown sugar then place it back in the pot and adjust the heat to medium-low and continue cooking until the sugar is completely melted and coated the bananas.
- 3
Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended. Let it cool then serve. Share and enjoy.
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https://cookpad.wasmer.app/us/recipes/17285152
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