Sweet Potato Gulab Jamun

Name: Sweet Potato Gulab Jamun
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Boiled and mashed sweet potato; 1 tbsp Khoya; 1 tbsp Flour; Pinch cooking soda; 1/2 tsp cardamom powder; Oil for frying; 2 cup Sugar syrup

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

4 people

1 cupBoiled and mashed sweet potato
1 tbspKhoya
1 tbspFlour
Pinchcooking soda
1/2 tspcardamom powder
Oil for frying
2 cupSugar syrup

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Steps

1 hour

1

Boil the sweet potato. Mash it and keep aside.
2

Once the sweet potato is cooled, add it to a mixing bowl along with khoya,flour, cardamom powder and soda and knead well.
3

Form round balls from the kneaded dough and keep aside.
4

Now heat oil in a pan and fry the gulab jamuns on low flame till it gets the desired colour.
5

Now transfer the hot gulab jamuns into warm sugar syrup and allow it to rest in the syrup for 1 hour.
6

Once the gulab jamuns soak the sugar syrup it is ready to be served.