Niramish panner

Name: Niramish panner
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 green chilly; 1 inch Ginger; 1 simala mirch; 2 tomato; 2 tbsp poppy seeds; 2 tbsp kaju; leaves coriander; 1 tbsp kasuri methi; 2 tbsp butter; 2 tbsp mustard oil; 2 red chilly; 2 tbsp yoghurt; 1 onion; Red chilly powder; 1 cardamom; 1 bay leaf; 2 cloves; stick Dalchini; 1 tbsp red chilly powder

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

2 people

2green chilly
1 inchGinger
1simala mirch
2tomato
2 tbsppoppy seeds
2 tbspkaju
leavescoriander
1 tbspkasuri methi
2 tbspbutter
2 tbspmustard oil
2red chilly
2 tbspyoghurt
1onion
Red chilly powder
1cardamom
1bay leaf
2cloves
stickDalchini
1 tbspred chilly powder

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Steps

30 min

1

Cut the panner into pieces. Shallow fry the panner pieces
2

Cook the onion tomato green chilly in water for 2 min. Soak the kaju and poppy seeds in water now grind kaju poppy seeds and above tomato mixture add ginger in it grind it together to a fine paste
3

Now in kadai add oil, butter add garam masala,cardamom,cloves bay leaf, dalchini and above grinded mixture and cook it for 2 min now add simala mirch add some water and cook it for 2 min add chilly power,yoghurt kasuri methi, now add some water as required now add panner pieces and cook it for 2 min
4

Your panner is ready to serve serve it with rice.
5

It's yummy