Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pizzette di melanzane

Eggplant Mini Pizzas

Name: Eggplant Mini Pizzas
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2 eggplants; 2 cups cherry tomatoes (about 300 grams); 2 cups bread (about 200 grams); 2/3 cup grated Parmesan cheese (about 60 grams); as needed Olive oil,; as needed Black pepper,

Alessandra Pozzana @alessa67

Catania

I wanted to make something different but simple. I love cooking for my family and it makes me happy to see them enjoy their food.

Alessandra Pozzana @alessa67

Catania

I wanted to make something different but simple. I love cooking for my family and it makes me happy to see them enjoy their food.

Saved

Ingredients

1 hour

Serves 4 servings

2eggplants
2 cupscherry tomatoes (about 300 grams)
2 cupsbread (about 200 grams)
2/3 cupgrated Parmesan cheese (about 60 grams)
as neededOlive oil,
as neededBlack pepper,

Saved

Steps

1 hour

1

Slice the eggplants into rounds, not too thin. Place them on a baking sheet lined with parchment paper, brush both sides with olive oil, and season with salt. Bake in a preheated convection oven at 350°F (180°C) for about 20 minutes.
2

Meanwhile, blend the bread into crumbs and transfer to a bowl. Add chopped cherry tomatoes, fresh basil, black pepper, and olive oil. Mix well.
3

Once the eggplants are ready, top each slice with the bread mixture and return to the oven for about 15-20 minutes. Enjoy!

Saved

Cooksnaps

Saved

Alessandra Pozzana @alessa67

Published in the US on August 17, 2025 14:01

Catania

adoro cucinare, mi rilassa e mi rende felice quando quello che cucino è apprezzato , cerco sempre ricette nuove , anche se semplici , cercando sempre di stupire in tavola.

Keywords

Pizza Parmesan Cherry Tomato Pepper Cheese Eggplant

Similar Recipes

More Recipes

Homemade Date bars

Daneji Kitchen
Arbi Leaves (Patra)

Jigisha Modi
Oyakodon – Japanese Chicken and Egg Rice Bowl

Laura
Curry Leaves Podi

Vedangi Kokate
Mirchi Thecha (No Onion No Garlic)

Nikita Singhal
Rajkot Famous Green Chutney

Deepa Rupani
Mirchi Cut Bajji

Suchitra S(Radhika S)
Cafe-Style Matcha Latte at Home 🥛🍃

AllDay Meal
Green Chilli Tomato Thecha | Fiery Maharashtrian-Style Relish

Rosalyn John
Mukhi Kochu / Taro Root Curry

Sudipa Gope
Chicken Tortilla Soup

Nichole
Baked Skillet Potatoes

SherryRandall: The Leftover Chronicles
Scalloped Pork-Chops

B’s Messy Kitchen
Fake Beef Stroganoff

andreafwood
Cabbage and shrimp soup

Alexis Melcer
Chickens wings and fried chips

Dorothy Durward
Mushrooms babycorn Curry

Shital Muranjan
Drumstick Paratha

Shobha Deshmukh
Sweet potato gulab jamun

Barnali Debdas
Singhara Chaat

Rita Talukdar Adak
Vyazi Karai (Fry Potato Mombasa Style)

Sangita Vyas
Pearl Millet (Bajri) Masala Khichdi

Bina Anjaria
Spinach salad 🥗

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Vengaya Kosamalli (Onion Sambar)

Swaminathan.V
Chicken Tortilla Soup

Nichole