Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pizzette di melanzane

Eggplant Mini Pizzas

Name: Eggplant Mini Pizzas
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2 eggplants; 2 cups cherry tomatoes (about 300 grams); 2 cups bread (about 200 grams); 2/3 cup grated Parmesan cheese (about 60 grams); as needed Olive oil,; as needed Black pepper,

Alessandra Pozzana @alessa67

Catania

I wanted to make something different but simple. I love cooking for my family and it makes me happy to see them enjoy their food.

Alessandra Pozzana @alessa67

Catania

I wanted to make something different but simple. I love cooking for my family and it makes me happy to see them enjoy their food.

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Ingredients

1 hour

Serves 4 servings

2eggplants
2 cupscherry tomatoes (about 300 grams)
2 cupsbread (about 200 grams)
2/3 cupgrated Parmesan cheese (about 60 grams)
as neededOlive oil,
as neededBlack pepper,

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Steps

1 hour

1

Slice the eggplants into rounds, not too thin. Place them on a baking sheet lined with parchment paper, brush both sides with olive oil, and season with salt. Bake in a preheated convection oven at 350°F (180°C) for about 20 minutes.
2

Meanwhile, blend the bread into crumbs and transfer to a bowl. Add chopped cherry tomatoes, fresh basil, black pepper, and olive oil. Mix well.
3

Once the eggplants are ready, top each slice with the bread mixture and return to the oven for about 15-20 minutes. Enjoy!

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Cooksnaps

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Alessandra Pozzana @alessa67

Published in the US on August 17, 2025 14:01

Catania

adoro cucinare, mi rilassa e mi rende felice quando quello che cucino è apprezzato , cerco sempre ricette nuove , anche se semplici , cercando sempre di stupire in tavola.

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