Turai subji (dry)

Name: Turai subji (dry)
Total time: 1200 s
Yield: one bowl
Cuisine: Indian
Ingredients: 250 gram ridge card; 1 tomato chopped; 1 big onion Chopped; 2 tablespoon crushed peanut; 1 tablespoon Kanda lahsun masala; Half tablespoon garam masala; Half table spoon salt; 8-10 curry leaves; 2 tablespoon oil; Half teaspoon cumin seeds; Half teaspoon mustered seeds; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - turai
this turai dry sabji is you can carry in tiffin Box with chapati or roti. Very easy to make and quickly prepared. Kids love this vegetable.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - turai
this turai dry sabji is you can carry in tiffin Box with chapati or roti. Very easy to make and quickly prepared. Kids love this vegetable.

Saved

Ingredients

20 minutes

one bowl

250 gramridge card
1tomato chopped
1big onion Chopped
2 tablespooncrushed peanut
1 tablespoonKanda lahsun masala
Half tablespoon garam masala
Half table spoon salt
8-10curry leaves
2 tablespoonoil
Half teaspoon cumin seeds
Half teaspoon mustered seeds
2 tablespoonchopped coriander

Saved

Steps

20 minutes

1

First of all take ridge guard.waash it thoroughly and then remove the upper skin. Now great it with greater so that it is easily cooked. Now take a pan and keep on medium flame add oil and make a tadka with the help of mustard seeds and cumin seeds. Now add curry leaves and chopped onion. Stir it till onion become transparent.
2

Then add chopped onion and soute it said by side add kandalasun masala, turmeric powder, garam masala and salt as per test,mix it well and little bit water so that our masala become nicely cooked.
3

Now add grated turai and mix it well. Add half glass of water and keep plate on it keep this on medium flame for 5 to 7 minute.
4

When water is soaked add crushed peanut and coriander and mix it well and then switch off the flame after cooling transfer in tiffin box. Sar with chapati roti or rice.