Fruit Custard

Name: Fruit Custard
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup Milk; 2 tbsp Custard powder; 5-6 tbsp Sugar; 1/2 cup Pomegranate arils; 1/2 cup green grapes; 1/2 cup black Grapes; 4 tbsp Milk; 1 tsp Vanilla essence

Sudipa Gope @Sudipagope

#rr

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

4 servings

4 cupMilk
2 tbspCustard powder
5-6 tbspSugar
1/2 cupPomegranate arils
1/2 cupgreen grapes
1/2 cupblack Grapes
4 tbspMilk
1 tspVanilla essence

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Steps

15 minutes

1

Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside.
2

Put the milk to boil and wait for a rolling boil.
Add Sugar and simmer the milk for 5-6 minutes.
3

Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive.
Lower flame, add Vanilla Essence, and cook for 3-4 minutes more.
4

Bubbles have come and it is cooked nicely.
5

Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready.
6

Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours.
7

Chop fruits and mix in chilled custard and mix nicely.
8

Transfer to serving dish and serve chilled.