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Kakoda Tawa fry
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A picture of Kakoda Tawa fry.

Kakoda Tawa fry

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#5ing
You can have it as a starter for or have with rice or roti as a side dish.

#5ing
You can have it as a starter for or have with rice or roti as a side dish.

Read more

Kakoda Tawa fry

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#5ing
You can have it as a starter for or have with rice or roti as a side dish.

#5ing
You can have it as a starter for or have with rice or roti as a side dish.

Read more
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Ingredients

  • 200 gramskakoda
  • 3 tablespoonsrice flour
  • 1 teaspoonsalt
  • 1 teaspoonchilli powder
  • 4 tablespoonsoil
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Steps

  1. 1

    Soak kakoda in water for half an hour and cut into round shape. Add chilli powder,salt and rice Flour. Add little water to mix all those things well

  2. 2

    Take oil in a pan then spread this pieces cook both sides.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on June 29, 2019 08:18
Nagpur
Don't know much. still do better things.
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Comments

Mukta Shukla
Mukta Shukla @Eat_Heallthy
June 30, 2019 15:38
Wow :e;. Epsita
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Keywords

Rice

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