Tawa pulao

Name: Tawa pulao
Cuisine: American
Ingredients: 2 cup cooked rice; 3 Kashmiri red chilli (not spicy); 8-10 garlic cloves; Tbsp butter; 1 tbsp oil; 1small piece ginger; 1big onion; 1small tomato; 1/4 cup shredded cabbage; 1medium sized potato; 1/4 cup chopped French beans; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp pav bhaji masala; 1 tbsp coriander leaves chopped; to taste Lemon; as needed Lassi, wafers and sliced onions to serve

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

2 cupcooked rice
3Kashmiri red chilli (not spicy)
8-10garlic cloves
Tbspbutter
1 tbspoil
1small piece ginger
1big onion
1small tomato
1/4 cupshredded cabbage
1medium sized potato
1/4 cupchopped French beans
to tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tsppav bhaji masala
1 tbsp coriander leaves chopped
to tasteLemon
as neededLassi, wafers and sliced onions to serve

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Steps

1

Soak chillies in warm water for half an hour. Then strain some water and add 4-5 garlic cloves and make a paste.
2

In vegetable, slice the onion, chopped the tomato and crush remaining garlic with ginger pice. Boil chopped potato and french beans in salted water.
3

Heat oil and butter in a large wok, add cumin seeds and give a stir. Add onions and saute till it turns to light brown, then add ginger garlic paste and saute for a while.
4

Now add sliced onions, chopped tomato, cabbage and cooked french beans and potato. Add red chilli garlic paste, mix and saute for a min.
5

Now add turmeric powder, chilli powder and pav bhaji masala. Mix and saute for a min.
6

Now add cooked rice and mix well. Cook for 2min on very low heat, and stir in between. Add chopped coriander leaves and mix. Add some lemon juice if u like. Then serve hot with wafer, sliced onion and lassi or dahi.