Baked Bhindi

Name: Baked Bhindi
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: Bhindi thin sliced pieces 50; 4-6 tbsp rice flour; 4 tbsp besan; 1 tsp chat masala; 1 tsp Aamchur powder; 1 tsp anardhana powder (optional); 0.5 tsp salt; 1 tsp Himalayan pink salt; leaves Oregano; 0.5 tsp garlic powder; 0.5 tsp turmeric; 0.5 tsp hing; 1 tsp chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp jaggery; Any other seasoning ingredients; Oil to sprinkle on Bhindi; Lemon; 1 tsp garam masala

Spurthi Rao @chefspurthi

California

Baked Bhindi

Spurthi Rao @chefspurthi

Saved

Ingredients

45 mins

4 servings

Bhindi thin sliced pieces 50
4-6 tbsprice flour
4 tbspbesan
1 tspchat masala
1 tspAamchur powder
1 tspanardhana powder (optional)
0.5 tspsalt
1 tspHimalayan pink salt
leavesOregano
0.5 tspgarlic powder
0.5 tspturmeric
0.5 tsphing
1 tspchilli powder
1 tspKashmiri chilli powder
1 tspjaggery
Any other seasoning ingredients
Oil to sprinkle on Bhindi
Lemon
1 tspgaram masala

Saved

Steps

45 mins

1

Mix all the ingredients and add thinly sliced Bhindi. Mix it with a bit of oil into the flor sticks to Bhindi. Rest it for at least 15 minutes
2

Now take a baking pan and arrange all Bhindi slices on it. Sprinkle lemon juice and oil on top of it
3

Bake it in oven at 425F (preheated) for 25-30 minutes to get crispy Bhindi fry.