First take all ingredients in a mixing bowl. Add water slowly and make a soft dough. Do not add a lot of water at once. Just add a little to bring flour together. Quinoa flour is very sticky white kneading. That is why using ghee is must. It helps to make it soft and smooth. Rest for 15 minutes.

Heat the griddle on medium heat. Dust the roiling surface roll this around 6 diameter circle. Cook for both sides until light golden brown. And apply ghee