Chawli Dal amati

Name: Chawli Dal amati
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chawli dal/blackeye pea dal; 1 onion; 1 tomato; 4 kokam pieces; 1/2 tsp chilly powder; 1/2 tsp turmeric powder; 1 sprig curry leaves; 2 tsp oil; 1/2 tsp mustard seeds; Salt to taste; 4 tsp coconut powder; 1 tsp jagarry; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Delicious and simple amti with chawli dal.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Delicious and simple amti with chawli dal.

Saved

Ingredients

20 min

6 servings

1 cupchawli dal/blackeye pea dal
1onion
1tomato
4kokam pieces
1/2 tspchilly powder
1/2 tspturmeric powder
1 sprigcurry leaves
2 tspoil
1/2 tspmustard seeds
Salt to taste
4 tspcoconut powder
1 tspjagarry
2 tspcoriander leaves finely chopped

Saved

Steps

20 min

1

Wash dal and pressure cook till soft.
2

Make paste of coconut powder, tomato,onion and kokam pieces. Heat oil add mustard, curry leaves fry for a while then add turmeric powder, chilly powder, and prepared paste mix it well.
3

Add jagarry and salt and cook for one boil
4

Chawli dal amti is ready to serve with hot rice.