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Potato Samosa
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A picture of Potato Samosa.

Potato Samosa

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Potato Samosa

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 1/2 kgPotatoes
  • 1 tbspGaram masala powder
  • Coriander leaves 1/4 cup
  • 1/4 cupMint
  • 1 tbspChilli powder
  • Salt to taste
  • 2 tbspLemon juice
  • 2 tbspSoya sauce
  • 2 tbspChilli sauce
  • Samosa wraps as required
  • Flour paste as required
  • Oil to fry
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Steps

  1. 1

    Boil,peel and mash potatoes.

    A picture of step 1 of Potato Samosa.
  2. 2

    Chop the herbs.

    A picture of step 2 of Potato Samosa.
  3. 3

    Mix together all the ingredients.

    A picture of step 3 of Potato Samosa.
  4. 4

    Put filling in wraps.

    A picture of step 4 of Potato Samosa.
  5. 5

    Fold to make samosa.

    A picture of step 5 of Potato Samosa.
  6. 6

    Seal the edges with flour paste.

    A picture of step 6 of Potato Samosa.
  7. 7

    Heat oil in a wok.

    A picture of step 7 of Potato Samosa.
  8. 8

    Deep fry till light golden.

    A picture of step 8 of Potato Samosa.
  9. 9

    Serve hot.

    A picture of step 9 of Potato Samosa.
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Copied!

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on March 22, 2024 16:52

Comments

Kabende Benon (Muhindo)
Kabende Benon (Muhindo) @cook_110955642
November 05, 2024 21:56
How can preserve my samosas for three days
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