Malpua

Name: Malpua
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup For the batter - Maida; 1/4 cup Suji; 2 tbsp Cornflour; 2 cup Milk -; 2 tbsp Coconut -; Ghee - for frying; 2 tbsp Crushed cashew nuts -; 1 tbsp Raisins -; 1 cup For syrup - Sugar -; 1 cup Water -; 1 tsp Cardamom powder -; Pistachio - for garnishing

Mukti Sahay @muktivijay_203

#holi24

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

5 servings

1/2 cupFor the batter - Maida
1/4 cupSuji
2 tbspCornflour
2 cupMilk -
2 tbspCoconut -
Ghee - for frying
2 tbspCrushed cashew nuts -
1 tbspRaisins -
1 cupFor syrup - Sugar -
1 cupWater -
1 tspCardamom powder -
Pistachio - for garnishing

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Steps

30 mins

1

Make a smooth batter with the listed ingredients.
Mix the sugar into the water and make the sugar syrup.
And add the green cardamom powder in the sugar syrup.
2

Heat the ghee in a non stick pan.
Reduce the flame into medium.
Pour 1 tbsp of batter into ghee and cook till golden brown.
3

Strain and soak the malpuas in the sugar syrup
Ready to eat garma garam malpua garnish with crushed pistachio.