A picture of Malpua.

Malpua

Mukti Sahay @muktivijay_203

Malpua

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

5 servings

1/2 cupFor the batter - Maida
1/4 cupSuji
2 tbspCornflour
2 cupMilk -
2 tbspCoconut -
Ghee - for frying
2 tbspCrushed cashew nuts -
1 tbspRaisins -
1 cupFor syrup - Sugar -
1 cupWater -
1 tspCardamom powder -
Pistachio - for garnishing

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Steps

30 mins

1

Make a smooth batter with the listed ingredients.
Mix the sugar into the water and make the sugar syrup.
And add the green cardamom powder in the sugar syrup.
2

Heat the ghee in a non stick pan.
Reduce the flame into medium.
Pour 1 tbsp of batter into ghee and cook till golden brown.
3

Strain and soak the malpuas in the sugar syrup
Ready to eat garma garam malpua garnish with crushed pistachio.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on March 23, 2024 05:06

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (3)

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

March 23, 2024 11:34

wow awesome dear💕💕💕💕

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