In a blender, mix all your crema ingredients. Blend and mix together with your Coleslaw veggies. Set aside.

In a bow, mix your panko breadcrumbs and your elote seasoning (if you don't have this seasoning, use a mixture of smoked paprika, chili powder, cayenne, salt and pepper)

Slice your avocado nice and thick, roll in your egg, then straight into the breadcrumbs. Keep doing this until all your avocado is used up.

Spray your coated avocado sliced with cooking spray, and set in airfryer at at 400⁰F for 8 min. (Or lined baking sheet in oven at 400⁰F for 8 min)- once cooked, sprinkle with a little salt.

Assemble your tacos: jicama wrap (or tortilla) Coleslaw goes down first, then your warm/crunchy avocado sliced (1-2 per wrap) top with drizzle of Sriracha mayo (optional) and extra cilantro.