India

Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as केसर ठंडाई

A picture of Kesar Thandai.

Kesar Thandai

Nikita Singhal @nikita_singhal

Kesar Thandai

Nikita Singhal @nikita_singhal

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Ingredients

10 minutes

Serves 3 servings

1 cupcold milk (240 ml)
2 tablespoonsthandai premix syrup
Tutti frutti, to taste
cubesIce

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Steps

10 minutes

1

Gather all the ingredients.
2

In a bowl, combine thandai syrup, milk, and ice cubes. Blend using a hand blender or mixer until well mixed.
3

Pour into short glasses and garnish with saffron.
4

Serve chilled thandai and enjoy!

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Cooksnaps

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Nikita Singhal @nikita_singhal

Published in the US on October 01, 2025 14:01

Pune

when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️

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