Lemon Easter bunny slice 🍋with pattern

Name: Lemon Easter bunny slice 🍋with pattern
Total time: 1500 s
Yield: 6 people
Cuisine: British
Ingredients: 4 large eggs🥚; 1/2 cup sugar; 3/4 cup plain flour; Lemon juice from 1 🍋 lemon; 1 lemon zest; 1/2 tsp baking powder; 1/4 cup butter 🧈; Easter bunny & Easter egg design; 1/2 cup butter 🧈; 2/3 cup icing sugar; 4 egg white 🥚; 1/4 tsp rose extract; 2/3 cup flour

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Global Apron week -3 ( Easter desserts challenge) - ingredients { lemon }, lemons are wonderful way to make any cake special, they balance out the sweetness perfectly and are a refreshing way to end a meal, an easy, great tasting , delicious lemon cake slices just to be served, can be enjoyed on Easter holidays, happy Easter Course: Desserts, Cuisine: American, asian, nutrition value: vitamins c

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

25 mins

6 people

4large eggs🥚
1/2 cupsugar
3/4 cupplain flour
Lemon juice from 1 🍋 lemon
1lemon zest
1/2 tspbaking powder
1/4 cupbutter 🧈
For pattern:
Easter bunny & Easter egg design
1/2 cupbutter 🧈
2/3 cupicing sugar
4egg white 🥚
1/4 tsprose extract
2/3 cupflour

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Steps

25 mins

1

For the pattern: spray oil onto the baking tray and place the printed design in the middle of the tray(make single line for Easter bunny and another for Easter egg) or your choice. Line with parchment paper on top of the design, spray again on top of the parchment paper to prevent the pattern sticking onto it after the cake has been baked.
2

For the pattern: in a mixing bowl 🥣, add icing sugar, butter and beat them until it's smooth or lighter, gradually add egg white 🥚 and beat for 2 min, add rose extract and mix well, add flour and continue to beat the mixture until it becomes smooth. Roughly divide the mixture 4 portions of as you desired, add each portion a few drops of different gel/ liquid food colour.
3

Pour each colour batter into a separate piping bag, pipe the design onto the prepared parchment paper, once you are happy with the piped design, place in the freezer to let the pattern go firm.
4

For the lemon cake:mix together flour, baking powder and mix, keep aside,take a mixing bowl 🥣, add eggs 🥚 and sugar beat till light and fluffy, add lemon zest, lemon juice 🍋 and mix well, add butter 🧈 mix gently, add flour mixture and mix well.
5

Take the firmed pattern out from freezer and remove the original Design template from under the parchment paper, pour the cake batter into the pattern, bake the cake 🍰 for 12 mins or until a skewer inserted in the center comes out clean, remove from the oven, let it cool down for 5 mins, peel off the baked parchment paper and review the pattern, let it cool down completely, cut into slices and serve. Happy Easter

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on March 28, 2024 18:57

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.