Corn angara

Name: Corn angara
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 1/2 cup boiled corn; 1/2 cup grated paneer; 2 tsp oil; Salt to taste; 2 tsp tomato ketchup; 3 tomato sliced; 3 onion sliced; 1 inch ginger; 2 green chilli; 1 table spoon garlic paste; 8-10 cashew; 4 tsp oil; 1 tsp cumin seeds; 2 bay leaf; 2-3 clove; 1-2 Elaichy; 1/2 tsp turmeric; 1 1/2 tsp red chilli powder; 10 capsicum

Swati Sheth @swatisheth74

Rajkot

#ga24
#gujarat
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#gujarat
#cookpad

Saved

Ingredients

45 minutes

1 1/2 cupboiled corn
1/2 cupgrated paneer
2 tspoil
Salt to taste
2 tsptomato ketchup
For gravy :
3tomato sliced
3onion sliced
1 inchginger
2green chilli
1 table spoongarlic paste
8-10cashew
4 tspoil
1 tspcumin seeds
2bay leaf
2-3clove
1-2Elaichy
1/2 tspturmeric
1 1/2 tspred chilli powder
10capsicum

Saved

Steps

45 minutes

1

In a pan heat oil add cumin seeds, clove, Elaichy, bay leaf onion, saute for 6-7 minutes. Add ginger, garlic, saute for 3-4 minutes. Again add sliced tomato, cashew, turmeric, red chilli powder saute for 5-7 minutes.
2

Cool down and in a mixer jar make fine paste. Remove bay leaf. In a pan heat oil, add gravy saute for 8-10 minutes on low flame. Add boiled corn.
3

After 4-5 minutes add paneer. Saute for few minutes. Add sliced capsicum.
4

Serve hot. With paratha.