Ham Egg Fried Rice
Ham Egg Fried Rice is a common dish in China, especially in the Guangdong region. It has a savoury flavour and it can be extremely delectable when served hot.
Ham Egg Fried Rice
Ham Egg Fried Rice is a common dish in China, especially in the Guangdong region. It has a savoury flavour and it can be extremely delectable when served hot.
Open in Cookpad AppSteps
- 1
Cut up the ham into smaller pieces.
- 2
Beat the eggs until you can't see the egg white.
- 3
Turn on high heat on a frying pan until it becomes hot, pour a generous amount of cooking oil AND add the ham. Continuously mix the ham. (Note: Fry for 5 minutes)
- 4
Add the eggs and continue to stir.
- 5
Add the rice and use a spatula to make the rice less sticky. Continue to mix after.
- 6
Add some soy sauce (optional).
- 7
Serve in a bowl and enjoy! (Disclaimer: most bowls in my house have this texture)
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