Home Made Split Pea Soup

Name: Home Made Split Pea Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb bag of split peas; 1 small onion, chopped; 1 celery stalk chopped; 1 large carrot, chopped; 1 can cream of celery soup; 1 chopped ham; 1 salt and pepper to taste as well as other spices and herbs of your choice

jedwards.cna @cook_3415391

North Carolina

Better than can soup from the store. And better for you. Hubby and I love this. Great with crackers or homemade cornbread.

jedwards.cna @cook_3415391

North Carolina

Better than can soup from the store. And better for you. Hubby and I love this. Great with crackers or homemade cornbread.

Saved

Ingredients

15 mins

4 servings

1 lbbag of split peas
1 smallonion, chopped
1celery stalk chopped
1 largecarrot, chopped
1 cancream of celery soup
1chopped ham
1salt and pepper to taste as well as other spices and herbs of your choice

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Steps

15 mins

1

Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
2

Boil for about 30 min. or so, or till peas and carrot is tender.
3

Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.

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Cooksnaps

Saved

jedwards.cna @cook_3415391

on December 01, 2015 18:00

North Carolina

Comments (2)

Lee @cook_4497114

June 24, 2016 17:02

Sounds like a good one, can't wait to try it, all your ingredients sound right, however think I might po'folk'r, up a touch & substitute ur ham cubes, with a couple a big ole Hocks. I've found their flavor tends to have a permeation that last thru the whole leftover stage, like nothing else. Thank you for being there. KTF

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Soup Onion Split Pea Pepper Celery Carrot Ham

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