Beetroot thepla

Name: Beetroot thepla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 beetroot, grated; 1 cup whole wheat flour; 1 tsp cumin powder; 1 tsp garam massala; 1 tsp red chilli powder; 1 tsp dry mango powder; 1 tsp cumin powder; 2 tsp sesame seeds; 1 tbsp oil; Handful coriander leaves; Salt as per taste; as needed Water

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Very healthy and nutritious, this thepla is not like the ordinary thepla it is packed with the goodness of beetroot which gives it that sweetness and richness which makes it more heavenly! They are so soft and delicious.

#ga24

Foram C. Virani @foramvirani

Saved

Ingredients

20 minutes

2 servings

1beetroot, grated
1 cupwhole wheat flour
1 tspcumin powder
1 tspgaram massala
1 tspred chilli powder
1 tspdry mango powder
1 tspcumin powder
2 tspsesame seeds
1 tbspoil
Handfulcoriander leaves
Salt as per taste
as neededWater

Saved

Steps

20 minutes

1

Firstly, wash and peel the beetroot skin. Grate beetroot finely.
2

Take a mixing bowl and add the grated beetroot and wheat flour.
3

Add all the massala (mentioned above), salt, sesame seeds and oil. Mix all the ingredients.
4

Now add coriander leaves and knead it to a smooth dough with enough water.
5

Divide the dough into 7 equal parts and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.
6

Heat the tawa to medium heat. Add the thepla on the hot tawa.
7

Spread ghee around its edge and cook it both sides until golden brown.
8

Serve it hot with curd or pickle.