Piro Alu Dum/Nepali Alu Dum
This recipe is very tasty and very easy...
Cooking Instructions
- 1
Potatoes should be boiled and peeled.
Garlic and chilies should be paste together
- 2
Now in a bowl, garlic-red chilli paste, tomato paste, salt according to taste, turmeric powder, Kashmiri chilli powder should be mixed well.
- 3
Now put oil in a pan, add kalanji, fenugreek seeds and mix well with boiled potatoes on medium heat and add enough hot water.
- 4
When the potatoes are cooked and thickened, spread coriander leaves and serve hot.
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