France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Paupiettes oignons carottes

A picture of Paupiettes with Onions and Carrots.

Paupiettes with Onions and Carrots

Charlotte Martinaud @shanel_chacha17

Les Eduts, Nouvelle-Aquitaine, France

Paupiettes with Onions and Carrots

Charlotte Martinaud @shanel_chacha17

Les Eduts, Nouvelle-Aquitaine, France

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Ingredients

2 hours on low heat

Serves 6 servings

2onions
2carrots
Salt and pepper
Beef stock
6paupiettes (stuffed meat rolls)
1 1/4 cupswater (300 ml)

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Steps

2 hours on low heat

1

Peel the onions and sauté them in oil.
2

When the onions are cooked, add the paupiettes and brown them on all sides.
3

Add salt, pepper, beef stock, and water. Simmer on low heat, stirring occasionally.
4

Serve with potatoes, pasta, or rice.

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Cooksnaps

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Charlotte Martinaud @shanel_chacha17

Published in the US on August 13, 2025 14:01

Les Eduts, Nouvelle-Aquitaine, France

Maman de 3 enfants aime la cuisine facileMon Instagram #Shanel_chacha17

Keywords

Onion Pepper Beef Meat Carrot

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