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Paupiettes with Onions and Carrots
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France From Charlotte Martinaud's kitchen in France.
Originally published on Cookpad France as Paupiettes oignons carottes, with US measurements.
A picture of Paupiettes with Onions and Carrots.

Paupiettes with Onions and Carrots

Charlotte Martinaud
Charlotte Martinaud @shanel_chacha17
Les Eduts, Nouvelle-Aquitaine, France

Paupiettes with Onions and Carrots

Charlotte Martinaud
Charlotte Martinaud @shanel_chacha17
Les Eduts, Nouvelle-Aquitaine, France
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Ingredients

2 hours on low heat
Serves 6 servings
  • 2onions
  • 2carrots
  • Salt and pepper
  • Beef stock
  • 6paupiettes (stuffed meat rolls)
  • 1 1/4 cupswater (300 ml)
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Steps

2 hours on low heat
  1. 1

    Peel the onions and sauté them in oil.

  2. 2

    When the onions are cooked, add the paupiettes and brown them on all sides.

  3. 3

    Add salt, pepper, beef stock, and water. Simmer on low heat, stirring occasionally.

  4. 4

    Serve with potatoes, pasta, or rice.

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Charlotte Martinaud
Charlotte Martinaud @shanel_chacha17
Published in the US on August 13, 2025 14:01
Les Eduts, Nouvelle-Aquitaine, France
Maman de 3 enfants aime la cuisine facileMon Instagram #Shanel_chacha17
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People also looked for

paupiette
paupiette

Keywords

Onion Pepper Beef Meat Carrot

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