Originally published on Cookpad Thailand as น้ำแข็งไสโกโก้
Steps
- 1
Cut open the two packets of cocoa powder and pour them into a prepared bowl. Add the sugar and non-dairy creamer. Pour in 1 tablespoon (16 ml) of hot water and stir until everything is dissolved and well combined.
- 2
Once dissolved, pour in the sweetened condensed milk and stir again. If using glucose syrup, soak the bag in hot water until it dissolves, then cut open and pour the syrup into the cocoa mixture.
- 3
Stir again until the mixture is slightly thickened, but not too thick.
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