Sun dried tomatoes and olives bread

Name: Sun dried tomatoes and olives bread
Cuisine: British
Ingredients: 190 g flour; 7 g active dry yeast; 170 ml warm water; 5 g salt; 6 small olives; 3 sun dried tomatoes

uh oh @lrshvts

This is actually a half recipe, so this is quite a small loaf

uh oh @lrshvts

This is actually a half recipe, so this is quite a small loaf

Saved

Ingredients

190 gflour
7 gactive dry yeast
170 mlwarm water
5 gsalt
6small olives
3sun dried tomatoes

Saved

Steps

1

Activate the yeast, by mixing it with 50ml of warm water. Leave for 30min
2

Mix flour and salt.
3

Gradually add yeast mix and remaining water. Mix until combined
4

Fold in cut up olives and tomatoes(pre soaked in warm water)
5

Shape into a ball. Place into a bowl, and cover with plastic wrap
6

Leave on the counter for 18h
7

Preheat the oven with the Dutch oven at 250° for at least 30min at max temp
8

While preheating, shape the bread and leave covered on the counter(I just covered it with the same bowl)
9

Score it, and put in the Dutch oven with some ice
10

Bake for 30min covered
11

Decrease the temp to 200° and remove the lid. Bake for another 20ish min, or until the desired colour
12

Leave to cool on a cooling rack for about an hour, before cutting