Self-Raising Flour

Name: Self-Raising Flour
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 140 gm All-purpose flour or Maida; 2 tsp Baking powder

ZMA @zesty5

#hmi
#cookpadindia
#homemade
Self-raising flour is a type of flour with leavening agents that make your baking a breeze. This flour is usually store bought but it can be made very easily at home too.
Store bought one also has a little of Salt as well. But I don't use it in the flour. I add it separately to the dough while making it if the recipe calls for it.
Therefore it's your choice if you are making the self raising flour at home. The best part is that it's easily done and also simple. Not only that it is pure and free from any preservatives.
The Plain flour can be turned into a Self-raising one in a jiffy. It helps in baking a large number of baked goods with ease.
Try it for yourselves and do leave a feedback. I would definitely share an easy recipe later with my homemade flour.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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5-6 servings

140 gmAll-purpose flour or Maida
2 tspBaking powder

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Steps

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1

Add both of the ingredients to a bowl. Mix well so that the baking powder gets nicely distributed in the flour.
2

That's it. It's all ready to be used for baking an umpteen number of mouthwatering delicacies. Store it in an airtight container.
3

This recipe can be doubled, tripled, quadrupled etc depending on one's needs and requirements. Enjoy!

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ZMA @zesty5

on April 07, 2024 22:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.