Beef Rib Soup

Name: Beef Rib Soup
Total time: 5400 s
Yield: several
Cuisine: American
Ingredients: 2.2 lbs (1 kg) malanga (or substitute with taro root); 2.2 lbs (1 kg) white yam; 2.2 lbs (1 kg) pumpkin (about 4 cups, diced; 1 kg auyama); 2.2 lbs (1 kg) white yam (ñame blanco); 2.2 lbs (1 kg) cassava (yuca); 1 bouillon cube, plus onion, bell pepper, cilantro, garlic, celery, culantro, and salt to taste; 11 lbs (5 kg) beef ribs

Adriana lezama @Akslclts

A Sunday soup to enjoy with family. I hope you like it, made my way. Enjoy!

Adriana lezama @Akslclts

A Sunday soup to enjoy with family. I hope you like it, made my way. Enjoy!

Saved

Ingredients

1 hour 30 minutes

several

2.2 lbs (1 kg)malanga (or substitute with taro root)
2.2 lbs (1 kg)white yam
2.2 lbs (1 kg)pumpkin (about 4 cups, diced; 1 kg auyama)
2.2 lbs (1 kg)white yam (ñame blanco)
2.2 lbs (1 kg)cassava (yuca)
1bouillon cube, plus onion, bell pepper, cilantro, garlic, celery, culantro, and salt to taste
11 lbs (5 kg)beef ribs

Saved

Steps

1 hour 30 minutes

1

Wash and cut the beef ribs. Place them in a pressure cooker with onion, bell pepper, garlic, salt, cilantro, and celery.
2

Cut and wash all the vegetables. Bring them to a boil with the seasonings, salt, and bouillon cube. Once boiling, add the beef ribs, cooked until tender, to the same pot.
3

Let everything simmer, season to taste, and cook until done. This is an easy recipe—enjoy, and I hope you like it!