Authentic home cooking from Japan, with US measurements. 
♪Delicious Curry That Brings My Husband Home♪
When the front door opens, I hear, 'Wow, it smells amazing!' This is a blend I developed for my husband, who truly loves curry. The origin of this recipe: When I ask, 'What do you want to eat?' my husband always answers, 'Curry.'
♪Delicious Curry That Brings My Husband Home♪
When the front door opens, I hear, 'Wow, it smells amazing!' This is a blend I developed for my husband, who truly loves curry. The origin of this recipe: When I ask, 'What do you want to eat?' my husband always answers, 'Curry.'
Open in Cookpad AppSteps
- 1
Melt the butter in a frying pan, add the grated garlic, and sauté the onions until fragrant.
- 2
Continue to sauté until the onions turn a caramel color, being careful not to burn them.
- 3
Heat vegetable oil in a pot, sauté the beef, and season with salt and pepper. Add the carrot and onions, and continue to sauté.
- 4
Add 3 3/4 cups water (900 ml), bring to a boil, skim off any foam, add the bay leaf, and simmer for 30 minutes. (If simmering for a longer time, use 5 cups water (1200 ml).)
- 5
Turn off the heat and dissolve the curry roux. Simmer for another 30 minutes. Add the secret ingredients: *Worcestershire sauce, honey, and soy sauce, mix well, and continue to simmer.
- 6
Combination of store-bought roux: Our final choice is half a box of 'Kokumaro Medium Hot', half a box of 'ZEPPIN Hot', and one box of 'Java Medium Hot'. It's truly the best combination.
- 7
August 7, 2008: This recipe became a hot topic. Thank you to everyone who made it.
- 8
May 12, 2009: Reached 100 recipe reports. I am truly grateful. Thank you.
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