Hinamatsuri-Style Rice Krispie Treats

Name: Hinamatsuri-Style Rice Krispie Treats
Cuisine: American
Ingredients: 1 tablespoon butter; 2 cups marshmallows (white); 1 stick (2.5 g) green juice powder; 2 cups Rice Krispies; 1 tablespoon butter; 2 cups marshmallows (white); 2 cups Rice Krispies; 1 tablespoon butter; 1 cup marshmallows (strawberry flavor); 1 cup marshmallows (white); 2 cups Rice Krispies

さこさこキッチン @cook_40030897

The classic American treat, Rice Krispie Treats, has been given a Japanese wagashi twist! The flavor is milky and crispy, a taste that kids will love.
The origin of this recipe
I wanted to create a beautiful three-colored treat for Hinamatsuri. I thought about making something easy with ingredients available at American supermarkets and what I had at home, and this is what I came up with.

さこさこキッチン @cook_40030897

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Ingredients

☆ Green Layer ☆
1 tablespoonbutter
2 cupsmarshmallows (white)
1 stick (2.5 g)green juice powder
2 cupsRice Krispies
☆ White Layer ☆
1 tablespoonbutter
2 cupsmarshmallows (white)
2 cupsRice Krispies
☆ Pink Layer ☆
1 tablespoonbutter
1 cupmarshmallows (strawberry flavor)
1 cupmarshmallows (white)
2 cupsRice Krispies

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Steps

1

Melt the butter completely in a pot, then add the marshmallows.
2

Once the marshmallows are completely melted, add the Rice Krispies and mix quickly and well.
3

Once well mixed, immediately press the mixture into a lightly greased mold, pressing down firmly with a spatula or similar tool to compact it into the mold.
4

Repeat the above steps three times, layering each in the mold.
Wait until it cools and hardens. Cut into diamond shapes. Done!
5

☆ For the Green Layer ☆ Dissolve the green juice powder in the smallest amount of water (about 1 teaspoon) to avoid lumps, and add it to the pot just before adding the Rice Krispies, mixing well.