Fresh Ramen Noodles ☆ Delicious Low-Calorie Tantanmen

Name: Fresh Ramen Noodles ☆ Delicious Low-Calorie Tantanmen
Yield: Serves 3 servings
Ingredients: 1 pack (3 servings) fresh ramen noodles (soy sauce or miso flavor); About 1/4 bunch spinach; 7 oz (200 g) ground pork; 1 1/2 tablespoons vegetable oil; 1 teaspoon sugar; 1 tablespoon Shaoxing wine or sake; Pinch pepper; 1 tablespoon soy sauce; 1 heaping tablespoon sweet bean paste (tianmianjiang); 1/2 teaspoon chili bean paste (doubanjiang); To taste toasted white sesame seeds

キョク @miyumedesu

I love tantanmen! But when I see the calorie count, I'm always surprised!! So I created this easy, tasty, and low-calorie tantanmen you can make at home. I wanted to enjoy tantanmen without worrying about calories, and using fresh ramen noodles on sale makes it budget-friendly too!

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Ingredients

Serves 3 servings

1 pack(3 servings) fresh ramen noodles (soy sauce or miso flavor)
About 1/4 bunch spinach
7 oz (200 g)ground pork
1 1/2 tablespoonsvegetable oil
1 teaspoonsugar
1 tablespoonShaoxing wine or sake
Pinchpepper
1 tablespoonsoy sauce
1heaping tablespoon sweet bean paste (tianmianjiang)
1/2 teaspoonchili bean paste (doubanjiang)
To taste toasted white sesame seeds

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Steps

1

Boil the spinach in salted water, squeeze out the excess water, and cut into bite-sized pieces.
2

Heat the vegetable oil in a frying pan and cook the ground pork. Season with the ingredients marked ◎ (sugar, Shaoxing wine or sake, pepper, soy sauce, sweet bean paste, chili bean paste).
3

Cook the fresh ramen noodles according to the package instructions and prepare the soup. Top the noodles with the seasoned pork, add the spinach, and sprinkle with sesame seeds.
4
5

I made this with miso ramen (^ - ^*)/