Even Quicker Instant Ramen

This barely counts as a recipe... It's the ultimate shortcut—no pot or stove needed.
Recipe background:
Have you ever wanted to minimize dishes and make something as easy as possible, but found cup ramen a bit too plain? That's when I came up with this method.
Even Quicker Instant Ramen
This barely counts as a recipe... It's the ultimate shortcut—no pot or stove needed.
Recipe background:
Have you ever wanted to minimize dishes and make something as easy as possible, but found cup ramen a bit too plain? That's when I came up with this method.
Steps
- 1
Place only the noodles in a large bowl. Pour in the amount of boiling water (at least 194°F/90°C) specified on the package. If the noodles are square and don't fit well, wait about 1 minute until they soften a bit, then gently press them down with chopsticks so they're fully submerged.
- 2
Do not cover. Microwave at 500W for 2 minutes.
- 3
Add the soup base, stir well, and microwave for another 1 minute. If you prefer softer noodles, microwave for about 2 minutes instead.
- 4
Make a soft-boiled egg and place it on top along with the green onions and cut seaweed.
- 5
Featured in Cookpad News on September 13, 2019.
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