☆Make the meat miso. Sauté garlic, ginger, and onion in sesame oil until fragrant.

Once the onion is soft, add the ground meat and cook until crumbly. Once cooked, add the Chinese soup stock and bring to a boil. Season with miso and other seasonings.

Start boiling the spaghetti in plenty of salted water. Slice the zucchini into rounds and sauté in salad oil, lightly seasoning with salt and black pepper.

Once the pasta is cooked, drain it quickly and return it to the pot. Mix in the prepared meat miso and zucchini, and enjoy.