Yaki Udon with Yakiniku Sauce!

Name: Yaki Udon with Yakiniku Sauce!
Yield: 1 serving
Ingredients: 1 serving udon noodles; as needed Salad oil,; as needed Cabbage,; Other ingredients of your choice (meat, vegetables); About 1 tablespoon yakiniku sauce (such as 'Jan'); 1 handful bonito flakes

philia @cook_40034393

Yaki udon is usually seasoned with soy sauce, but this version uses yakiniku sauce for a sweet and savory flavor! It's easy and delicious. The sauce makes seasoning a breeze.
Recipe background:
I received some yakiniku sauce as a sample, but since I don't usually make grilled meat, I wondered what to do with it. I happened to have udon noodles, so I tried making yaki udon for a change—and it turned out super tasty!

philia @cook_40034393

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Ingredients

1 serving

1serving udon noodles
as neededSalad oil,
as neededCabbage,
Other ingredients of your choice (meat, vegetables)
About 1 tablespoon yakiniku sauce (such as 'Jan')
1 handfulbonito flakes

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Steps

1

Cut the cabbage and any other ingredients into bite-sized pieces. For this recipe, I added sausage, onion, and carrot.
2

Heat salad oil in a frying pan and stir-fry the ingredients. Meanwhile, bring a pot of water to a boil and cook the udon noodles, then drain them in a colander.
3

Once the ingredients are cooked through, add the udon noodles and toss with the yakiniku sauce. Serve topped with bonito flakes.