Smooth & Shiny Coffee Jelly Milk

Name: Smooth & Shiny Coffee Jelly Milk
Yield: Serves 1 or more
Ingredients: 2 cups (500 ml) strong coffee; 2 packets (about 10 grams) unflavored gelatin; 1 glass cold milk; Sweetener such as simple syrup, to taste

キャラメリーナ @cook_40027092

Coffee jelly sinks to the bottom like tapioca, giving a smooth texture.
Recipe background:
I love coffee! I love coffee jelly! When the weather gets warmer, I start craving cool, smooth drinks. I made this using nao-mi's coffee jelly recipe.

キャラメリーナ @cook_40027092

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Ingredients

Serves 1 or more

2 cups (500 ml)strong coffee
2 packets(about 10 grams) unflavored gelatin
1 glasscold milk
Sweetener such as simple syrup, to taste

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Steps

1

Brew strong coffee. I use a paper drip method, but any method is fine. If you like it sweeter, add about 2 tablespoons of sugar at this stage.
2

Add the unflavored gelatin and mix well. Let it cool to room temperature, then refrigerate until set.
3

Once the coffee jelly is cold and firm, lightly break it up with a fork and gently add it to chilled milk.
4

Sweeten to taste with simple syrup. For extra richness, add whipped cream or sweetened condensed milk. You can also top with ice cream.
5

Use about 3 tablespoons of coffee jelly for a firmer texture. I love this bouncy feel—it's quite packed!
6

With about 2 tablespoons of coffee jelly, it has a milkier taste.
7

I was inspired by the 'Cafe au Lait Tapioca' I had at a bakery.