Crispy Tofu Cutlets

Name: Crispy Tofu Cutlets
Yield: Serves 4 servings
Ingredients: 2 blocks firm tofu; as needed All-purpose flour,; 1 large egg; 1 tablespoon milk (15 ml); as needed Panko breadcrumbs,; 3 tablespoons toasted sesame seeds (about 24 grams)

chocolat13 @cook_40042256

A healthy and budget-friendly main dish. I’d be happy if it looks like tonkatsu!
Recipe background: I wanted to eat something I saw at the supermarket deli, so I made this at home.

chocolat13 @cook_40042256

A healthy and budget-friendly main dish. I’d be happy if it looks like tonkatsu!
Recipe background: I wanted to eat something I saw at the supermarket deli, so I made this at home.

Saved

Ingredients

Serves 4 servings

2 blocksfirm tofu
as neededAll-purpose flour,
1large egg
1 tablespoonmilk (15 ml)
as neededPanko breadcrumbs,
3 tablespoonstoasted sesame seeds (about 24 grams)
Shredded cabbage
Radish sprouts (kaiware)

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Steps

1

Drain the tofu to remove excess water.
2

Slice each block of tofu in half horizontally. Season both sides with salt and pepper. Dredge in flour, dip in the beaten egg mixed with milk, then coat with panko breadcrumbs combined with sesame seeds.
3

Fry in medium-hot oil until golden and crispy on the outside.
4

Slice into pieces, arrange on a plate, and serve with shredded cabbage and radish sprouts.