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3-Ingredient Easy All-Purpose Flour Bread (No Fermentation Needed)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 材料３つ★発酵なしの薄力粉パン♪
A picture of 3-Ingredient Easy All-Purpose Flour Bread (No Fermentation Needed).

3-Ingredient Easy All-Purpose Flour Bread (No Fermentation Needed)

さまぁふるぅつ
さまぁふるぅつ @cook_40022639

With just these ingredients, you can enjoy a crispy and delicious bread. Enjoy it fresh out of the oven! The origin of this recipe: I didn't even have pancake mix, so I made it from flour...

With just these ingredients, you can enjoy a crispy and delicious bread. Enjoy it fresh out of the oven! The origin of this recipe: I didn't even have pancake mix, so I made it from flour...

Read more

3-Ingredient Easy All-Purpose Flour Bread (No Fermentation Needed)

さまぁふるぅつ
さまぁふるぅつ @cook_40022639

With just these ingredients, you can enjoy a crispy and delicious bread. Enjoy it fresh out of the oven! The origin of this recipe: I didn't even have pancake mix, so I made it from flour...

With just these ingredients, you can enjoy a crispy and delicious bread. Enjoy it fresh out of the oven! The origin of this recipe: I didn't even have pancake mix, so I made it from flour...

Read more
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Ingredients

  1. 3/4 cupall-purpose flour (about 100 grams)
  2. 1 teaspoonbaking powder
  3. 1 tablespoonsugar
  4. 3 1/3 tablespoonswater (50 ml)
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Steps

  1. 1

    Mix the dry ingredients well, then add the water and mix.

  2. 2

    Once combined, shape the dough and dust the surface with all-purpose flour.

  3. 3

    Bake in the oven at 350°F (180°C) for about 20 minutes. (Adjust based on size and oven type.)

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さまぁふるぅつ
さまぁふるぅつ @cook_40022639
Published in the US on April 09, 2025 14:31
一人暮らしって食材不足・・・自分のためだけにお金をかけた料理もしたくないし～そんないいかげん大学生です
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