Katsu Curry with Lots of Vegetables

Name: Katsu Curry with Lots of Vegetables
Yield: Serves 4 servings
Ingredients: 4 pieces pork cutlet (see Recipe ID: 18456428); Curry (see Recipe ID: 18473420); 3 cups cooked rice (about 540 grams); Fukujinzuke pickles, as desired

ゆうゆう0310 @cook_40027123

Katsu curry is a hearty dish made by topping pork cutlet with curry sauce.

About this recipe:
This is our family's go-to curry. It's also delicious when made with pork tenderloin cutlet. For pork tenderloin cutlet, see Recipe ID: 18530780.

Katsu curry is a hearty dish made by topping pork cutlet with curry sauce.

About this recipe:
This is our family's go-to curry. It's also delicious when made with pork tenderloin cutlet. For pork tenderloin cutlet, see Recipe ID: 18530780.

ゆうゆう0310 @cook_40027123

Katsu curry is a hearty dish made by topping pork cutlet with curry sauce.

About this recipe:
This is our family's go-to curry. It's also delicious when made with pork tenderloin cutlet. For pork tenderloin cutlet, see Recipe ID: 18530780.

Katsu curry is a hearty dish made by topping pork cutlet with curry sauce.

About this recipe:
This is our family's go-to curry. It's also delicious when made with pork tenderloin cutlet. For pork tenderloin cutlet, see Recipe ID: 18530780.

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Ingredients

Serves 4 servings

4 piecespork cutlet (see Recipe ID: 18456428)
Curry (see Recipe ID: 18473420)
3 cupscooked rice (about 540 grams)
Fukujinzuke pickles, as desired

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Steps

1

Fry the pork cutlets. Refer to Recipe ID: 1710959 for instructions.
2

Make the curry. Refer to Recipe ID: 18473420 for instructions.
3

Spoon rice into bowls, add sliced pork cutlet, and pour curry over the top.
4

For a quicker version, use canned tomatoes (about 3.5 oz/100 grams), water, store-bought curry roux, and sauce.