My Mom's Lemon Cake

She has been making this cake for many occasions since 1983!
My Mom's Lemon Cake
She has been making this cake for many occasions since 1983!
Steps
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Mix the pudding and water
- 3
Beat the eggs with the oil and pudding.
- 4
Add cake mix and incorporate well
- 5
Pour into a bunt pan and bake 45 minutes.
- 6
Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- 7
When cake is hot but done take a fork and poke the cake.
- 8
Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- 9
Serve cooled or warm. I hope you enjoy!
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