Chinese-Style Tomato and Fluffy Egg Soup

Name: Chinese-Style Tomato and Fluffy Egg Soup
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 small to medium tomatoes; 1 egg; 3 cups water; 3 teaspoons Chinese soup stock (like Wei-Pa); 1 teaspoon sesame oil; 1 teaspoon sugar; Salt, to taste; 1 tablespoon vinegar; 2 teaspoons cornstarch

khrawchai @cook_40051695

A refreshing touch with vinegar.
Thickened with a cornstarch slurry.

I am delighted to see your creations ♡
Thank you for making this recipe.
The origin of this recipe
A taste from my mother's memories.
An egg soup with a twist by adding tomatoes.

A refreshing touch with vinegar.
Thickened with a cornstarch slurry.

I am delighted to see your creations ♡
Thank you for making this recipe.
The origin of this recipe
A taste from my mother's memories.
An egg soup with a twist by adding tomatoes.

khrawchai @cook_40051695

A refreshing touch with vinegar.
Thickened with a cornstarch slurry.

I am delighted to see your creations ♡
Thank you for making this recipe.
The origin of this recipe
A taste from my mother's memories.
An egg soup with a twist by adding tomatoes.

A refreshing touch with vinegar.
Thickened with a cornstarch slurry.

I am delighted to see your creations ♡
Thank you for making this recipe.
The origin of this recipe
A taste from my mother's memories.
An egg soup with a twist by adding tomatoes.

Saved

Ingredients

Serves 2 servings

2small to medium tomatoes
1egg
3 cupswater
3 teaspoonsChinese soup stock (like Wei-Pa)
1 teaspoonsesame oil
1 teaspoonsugar
Salt, to taste
1 tablespoonvinegar
2 teaspoonscornstarch

Saved

Steps

1

Cut the tomatoes into appropriate sizes.
2

Add the tomatoes to the water and bring to a boil. Once softened, add the Chinese soup stock, sugar, and sesame oil. Adjust the taste with salt.
3

Add the vinegar and cornstarch slurry. Once it boils, turn off the heat, add the beaten egg, and gently stir. Cover and let it sit for a moment before serving.