トマトとふわふわ卵の中華風スープ 
Chinese-Style Tomato and Fluffy Egg Soup
A refreshing touch with vinegar.
Thickened with a cornstarch slurry.
I am delighted to see your creations ♡
Thank you for making this recipe.
The origin of this recipe
A taste from my mother's memories.
An egg soup with a twist by adding tomatoes.
Chinese-Style Tomato and Fluffy Egg Soup
A refreshing touch with vinegar.
Thickened with a cornstarch slurry.
I am delighted to see your creations ♡
Thank you for making this recipe.
The origin of this recipe
A taste from my mother's memories.
An egg soup with a twist by adding tomatoes.
Cooking Instructions
- 1
Cut the tomatoes into appropriate sizes.
- 2
Add the tomatoes to the water and bring to a boil. Once softened, add the Chinese soup stock, sugar, and sesame oil. Adjust the taste with salt.
- 3
Add the vinegar and cornstarch slurry. Once it boils, turn off the heat, add the beaten egg, and gently stir. Cover and let it sit for a moment before serving.
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Translated from Cookpad Thailand
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