Healthy Bologna Sausage Pâté

Name: Healthy Bologna Sausage Pâté
Yield: Makes 1 small terrine or cocotte
Cuisine: American
Ingredients: 130 g bologna sausage; 1/4 onion; 1/2 cup milk (100ml); 1 egg yolk; Salt to taste; Coarsely ground black pepper to taste; Asparagus (if available)

KUDA @cook_40035040

Smooth ham paste! Spread generously on thinly sliced baguette and enjoy♪
The origin of this recipe
I made this as a substitute for liver paste for a friend who dislikes liver.

KUDA @cook_40035040

Smooth ham paste! Spread generously on thinly sliced baguette and enjoy♪
The origin of this recipe
I made this as a substitute for liver paste for a friend who dislikes liver.

Saved

Ingredients

Makes 1 small terrine or cocotte

130 gbologna sausage
1/4onion
1/2 cupmilk (100ml)
1egg yolk
Salt to taste
Coarsely ground black pepper to taste
Asparagus (if available)

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Steps

1

Cut the sausage and onion into appropriate sizes and place in a food processor. Add the egg yolk and gradually add the milk while blending until smooth.
2

Lightly coat a mold with oil or butter. Preheat the oven to 320°F (160°C). Boil water for a water bath.
3

Pour the mixture from step 1 into the mold and arrange the asparagus. Place the mold in a larger, deeper pan and fill with water to create a water bath. Steam-bake in the oven at 320°F (160°C) for about 30 minutes.
4

If the surface starts to dry out during baking, remove it once and sprinkle with coarsely ground black pepper.