A picture of Japanese Daikon Sweet Pickles.

Japanese Daikon Sweet Pickles

Aunty Eiko's international cuisine experience @auntyeiko

This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.

This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.

Japanese Daikon Sweet Pickles

Aunty Eiko's international cuisine experience @auntyeiko

This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.

This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.

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Ingredients

1-1.2 kgDaikon Radish
200 gsugar
40-30 gsalt
40-50 mlrice vinegar
1Yuzu lemon

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Steps

1

I bought fresh Daikon Radish
2

Cut middle of Daikon about 15cm 1.2 kg.
3

Peel the skin and shred Daikon
4
5

Mix all the seasoning
6

Mix well
7

Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
8

This is Japanese Yuzu lemon
9

This time use only skin, and shred finely
10

Drain the liquid of pickles and garnish with shredded Yuzu

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 05, 2017 22:52

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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