Japanese Daikon Sweet Pickles

This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.
Japanese Daikon Sweet Pickles
This is my aunty Kazuko's recipe. The flavor of Japanese Yuzu lemon is so good.
Steps
- 1
I bought fresh Daikon Radish
- 2
Cut middle of Daikon about 15cm 1.2 kg.
- 3
Peel the skin and shred Daikon
- 4
- 5
Mix all the seasoning
- 6
Mix well
- 7
Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
- 8
This is Japanese Yuzu lemon
- 9
This time use only skin, and shred finely
- 10
Drain the liquid of pickles and garnish with shredded Yuzu
Similar Recipes
More Recipes
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

StephieCanCook
-

No Cream EASY Fettuccine Alfredo DELICIOUS!
ItalianRecipies
-

Honeybeelifting
-

Priya A. Bhatia
-

Priya A. Bhatia
-

Yodaga
-

Bella
-

Sweet & Sour Crockpot Meatballs
agarcia14
-

Coconut Almond Rice Noodle Kugel
Honeybeelifting





























Comments