パプリカ１個あったら即席イタリアンマリネ 
Quick Italian Marinated Bell Pepper with Just One Pepper
If you have one bell pepper, it can be a great side for pasta or a salad substitute. It's a pretty impressive quick dish! 【20080621】This recipe became popular. Thank you, everyone!☆
The story behind this recipe
I only had one bell pepper, but I really wanted a salad. Olive oil and sugar worked surprisingly well together!
Quick Italian Marinated Bell Pepper with Just One Pepper
If you have one bell pepper, it can be a great side for pasta or a salad substitute. It's a pretty impressive quick dish! 【20080621】This recipe became popular. Thank you, everyone!☆
The story behind this recipe
I only had one bell pepper, but I really wanted a salad. Olive oil and sugar worked surprisingly well together!
Cooking Instructions
- 1
Remove the seeds from the bell pepper, cut it into strips about 1/2 inch wide, cover with plastic wrap, and microwave for about 1.5 minutes.
- 2
Mix the ingredients marked with ◆ and toss with the bell pepper from step 1.
- 3
Chill in the refrigerator before serving.
- 4
(2019413) Due to a lost photo, I changed the width to 1 cm and the microwave time to 1.5 minutes. As I age, my preferences change, but the simplicity remains.
Similar Recipes
-
Italian Stuffed Pepper Italian Stuffed Pepper
Nutritious comforting dish for a weekday night.
-
Colorful Marinated Bell Peppers Colorful Marinated Bell Peppers
I use this as a side dish very often since the colors are so lovely. It will keep in the refrigerator for several days so you can also make it in advance. The celery leaves or parsley create a nice colorful and flavorful accent, so don't leave it out.You can roast the peppers as long as you want - very tender peppers will be sweeter and more delicious. If making only a small amount, you can cook them right on an open flame! The point is to cook them until browned so that the skin will easily peel off. Since you can taste the natural sweetness of the peppers if there isn't too much vinegar, I dilute it with some water. For 4 servings. Recipe by Heartful Kitchen Rei
-
Stir Fried Peppers aka Italian Peperonata light version Stir Fried Peppers aka Italian Peperonata light version
Made without onions.
-
Roasted Bell Pepper Sauce Roasted Bell Pepper Sauce
I chose orange colored bell pepper for a couple of reasons. First they were the ones I had. Secondly it's Autumn.
-
Marinated Veggies with Pepperoni Marinated Veggies with Pepperoni
Use all the fresh seasonal veggies and make a refreshing salad. Original recipe calls for apple cider vinegar, but because of grandbabies apple allergies, I changed it to the red wine vinegar. Personally, I prefer the red wine vinegar. It has a crispier flavor. #june2026
-
Bell pepper salad Bell pepper salad
This salad is a perfect side dish for a barbacue. Hope you like it too!
-
Spaghetti with Fire Roasted Pepper Spaghetti with Fire Roasted Pepper
Great flavors!!! We had a cold snap so here is something hearty but not overly hearty. -
Spaghetti with Pepperoni Spaghetti with Pepperoni
Great Recipe! You should try it sometime.
-
Bell Pepper Pasta with Ground Pork Bell Pepper Pasta with Ground Pork
This spicy, creamy, red bell pepper sauce will dress your pasta in gorgeous color and flavors!Adapted from notanothercookingshow.tv
-
Italian Veal and Peppers Italian Veal and Peppers
I grew up in a full blooded Italian family. This is a simple dinner for us but it is one of the most treasured recipes in our family. This is my version.
-
Sautéed green bell pepper Sautéed green bell pepper
My mom used to make this for my bento lunch to school. Try Japanese green bell peppers if you can find them. Even richer in flavor!
More Recipes
