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Stir Fried Peppers aka Italian Peperonata light version
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A picture of Stir Fried Peppers aka Italian Peperonata light version.

Stir Fried Peppers aka Italian Peperonata light version

Themis Themis
Themis Themis @Themida74
Greece

Made without onions.

Made without onions.

Read more

Stir Fried Peppers aka Italian Peperonata light version

Themis Themis
Themis Themis @Themida74
Greece

Made without onions.

Made without onions.

Read more
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Ingredients

  • 2bell peppers
  • 1 tbspolive oil
  • 1 tbsptomato sauce
  • 1 tspapple vinegar
  • Salt (as you wish)
  • 30 mlwater for the cooking
  • 2 leavessage
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Steps

  1. 1

    Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.

    A picture of step 1 of Stir Fried Peppers aka Italian Peperonata light version.
    A picture of step 1 of Stir Fried Peppers aka Italian Peperonata light version.
    A picture of step 1 of Stir Fried Peppers aka Italian Peperonata light version.
  2. 2

    At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

    A picture of step 2 of Stir Fried Peppers aka Italian Peperonata light version.
    A picture of step 2 of Stir Fried Peppers aka Italian Peperonata light version.
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Themis Themis
Themis Themis @Themida74
on October 19, 2019 18:29
Greece

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Keywords

Stir Fry Sage Bell Pepper Tomato Sauce Apple

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