Bell pepper salad
This salad is a perfect side dish for a barbacue. Hope you like it too!
Bell pepper salad
This salad is a perfect side dish for a barbacue. Hope you like it too!
Open in Cookpad AppSteps
- 1
Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).
- 2
Peel skin while the bell peppers are still hot. I know, it's hard... Remove cores and cut bell peppers in rhombs.
- 3
Roast pine nuts in a small pan.
- 4
Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).
- 5
Put the bell peppers and pine nuts in the dressing and top with basil.
- 6
Serve lukewarm (cold is also okay :) ) and enjoy!
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