Easy Sukiyaki-Style Beef Bowl with Scallions

Name: Easy Sukiyaki-Style Beef Bowl with Scallions
Yield: Serves 4 servings
Ingredients: 7 oz (200 g) thinly sliced beef (such as chuck or ribeye); 1 large onion; 1 stalk scallion (green onion); 3 eggs; 2-4 tablespoons sugar; 1 cup (240 ml) sake; 1/2 cup (120 ml) mirin; 1/2 cup (120 ml) soy sauce; 1 tablespoon vegetable oil; Cooked white rice for 4 servings, kept warm; 1 large king oyster mushroom (or any mushrooms you like); 1/3 carrot

Chisora @Chisora_kitchen

✿ Over 100 made! ✿
A quick and easy beef bowl made in a skillet.
With sukiyaki-style flavor, you can simmer plenty of veggies, too!
Great for kids and perfect for lunchboxes.
Recipe background:
One night, I got home late and had just 30 minutes to make dinner!
This beef bowl saved the day for my family.

Chisora @Chisora_kitchen

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Ingredients

Serves 4 servings

7 oz (200 g)thinly sliced beef (such as chuck or ribeye)
1large onion
1 stalkscallion (green onion)
3eggs
2-4 tablespoonssugar
1 cup (240 ml)sake
1/2 cup (120 ml)mirin
1/2 cup (120 ml)soy sauce
1 tablespoonvegetable oil
Cooked white rice for 4 servings, kept warm
Optional vegetables to simmer together (you can skip these if you like)
1large king oyster mushroom (or any mushrooms you like)
1/3carrot

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Steps

1

Thinly slice the onion. Cut the scallion diagonally into thin slices. Beat the eggs well in a bowl. If using extra vegetables, cut them into small pieces.
2

Heat the vegetable oil in a skillet over medium heat. Add the beef and cook until it starts to brown. If adding mushrooms, carrots, potatoes, or other vegetables, add them now and sauté together.
3

Once the beef changes color, add the sugar, sake, mirin, and soy sauce. Simmer for 3 to 5 minutes.
4

Add the onion and scallion. Continue to simmer for another 3 to 5 minutes.
5

Pour the beaten eggs evenly over the top. Turn off the heat and let the eggs set until just softly cooked.
6

Spoon warm rice into bowls and top with the beef and egg mixture. Enjoy!