I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

I knew there must be a way to make this sauce with things at home! Here's what my research uncovered.If you like the flavor to be more sour or strong, adjust by adding more condiments until you obtain the desired result.I personally don't like it sour, so I've only listed the minimum amount of vinegar. For 2 servings. Recipe by okkomaru

In order to eat delicious ramen, I have no choice but to make it myself!!Prepare the toppings before boiling the noodles.After boiling the noodles, quickly add the toppings. It's a race against time! Recipe by KazenomachinoPeco

As with the miso soup in, I bought ultra-cheap ramen noodles that came without soup packets. I wondered if I could make the soup easily, so I gave it a try. I also have a recipe for salt-flavored ramen soup,.Please adjust the amount of garlic and sesame oil to your taste. The saltiness of mentsuyu varies depending on the brand, so adjust that too. For 1 serving. Recipe by Mitsurou

My friend taught me how to make these cold ramen noodles!I've adapted it a bit by adding ginger.This is our one and only recipe for cold ramen noodles, even after two decades.I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.You can simply use your favorite mentsuyu sauce.Our dipping sauce is served hot to accompany the cold noodles.It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

I turned dan dan noodle soup into a ramen dish.Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko

I only have the noodles to make ramen! But I want to have ramen! I wanted to make the soup easily somehow... so I made it.This is a lightly flavored soup. It's so easy, I don't have any hints. For 1 serving. Recipe by Unika-tan

I was craving a shouyu (soy sauce) ramen that wasn't too oily.Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda

I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe.[Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking.[Step 3] Take care not to overcook the noodles.[Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. Recipe by Kagecchi

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.Please taste and adjust the amount of condiments for the soup.You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu